Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond

How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond

Nakajima, Jun
Nakajima, Stephanie

Hardcover

Cookbooks GeneralJapanese CookingMeat & Seafood

Publisher Price: $29.99

ISBN10: 1510773509
ISBN13: 9781510773509
Publisher: Skyhorse Pub
Published: Feb 7 2023
Pages: 256
Weight: 2.00
Height: 1.40 Width: 8.10 Depth: 8.80
Language: English
With countless recipes, tips, tricks, and more!

Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to executive chefs who wanted to refine their sushi skills and everyone in between. In How to Make Sushi At Home, Jun--along with his wife Stephanie-- has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.

Together, this book covers everything from the basic ingredients and supplies to how to properly cut vegetables, source fish, make sushi rice, properly plate sushi, and more. The Nakajimas offer recipes on everything from sashimi to sauces, miso soup, and others. They even have a special section on sake, beer, and cocktail pairings.

With step-by-step instructions and full-color photographs, this book makes a great gift for any DIYer looking to impress their next dinner party guests or those chefs-to-be looking to take things to a professional level.

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