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Beyond The Loaf: Slodka strona zakwasu, odmiany chleba, techniki krok po kroku i świąteczne wypieki dla początkujących piekarzy i
Paperback
Series: Beyond the Loaf: Sztuka I Biznes Na Zakwasie
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ISBN13: 9798336289404
Publisher: Independently Published
Published: Aug 18 2024
Pages: 274
Weight: 1.41
Height: 0.58 Width: 8.50 Depth: 11.00
Language: Polish
Publisher: Independently Published
Published: Aug 18 2024
Pages: 274
Weight: 1.41
Height: 0.58 Width: 8.50 Depth: 11.00
Language: Polish
W czasach poglębiającego się kryzysu każdy powinien umiec upiec chleb. Ta książka kucharska zapewni Ci odpowiednią wiedzę, dostosowaną nawet do początkujących, aby zdobyc tę zdolnośc i wiele innych wykraczających poza tradycyjne wypieki chleba! Beyond The Loaf to dzielo życia czlowieka, który poświęcil je wypiekom na zakwasie. W tym poradniku znajdziesz:
- Warianty chleba - Od tradycyjnych bulek, przez bagietki, ciabatty, po bardziej skomplikowane jak chleb z buraków, lub ziemniaków.
- Obiady, kolacje i przekąski - Kreatywne pomysly na chrupiące krakersy, sycące burrito, poprzez pizzę i flatbread, aż do makaronu i pierogów.
- Slodka strona zakwasu - Niesamowite wypieki, od puszystych śniadaniowych naleśników, przez brownie i muffiny, aż do ciast i ciast owocowych.
- Święta i specjalne okazje - Zrób wyjątkowy prezent urodzinowy w postaci wyjątkowego ciasta, spędź Boże Narodzenie przy kuszącym zapachu ciasta bożonarodzeniowego, lub zaskocz partnera w walentynki.
Znajdziesz tu lącznie ponad 100 przepisów, więc to jedynie kilka przykladów dań, które możesz tam znaleźc, ale to nie wszystko! Jest też teoria pracy z zakwasem, instrukcje krok po kroku, rozwiązywanie typowych problemów przy każdym przepisie, przepiękne zdjęcia, a wszystko napisane dośc dużą czcionką, byś nie mial problemów ze spokojnym czytaniem. Niezależnie od tego, czy jesteś profesjonalistą, czy dopiero zaczynasz, ta książka zaskoczy cię ogromną ilością możliwości i da możliwośc poznania smaków, o jakich nawet ci się nie śnilo!
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