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Proceedings of the Oxford Symposium on Food and Cookery

Proceedings of the Oxford Symposium on Food and Cookery

Paperback

Cookbooks GeneralAnthropologyEnvironmental Studies

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ISBN10: 1909248657
ISBN13: 9781909248656
Publisher: Prospect Books (UK)
Published: Jul 1 2019
Pages: 400
Weight: 1.50
Height: 1.10 Width: 6.80 Depth: 9.60
Language: English
The sights could not be more different. In one, curved greenhouse-like buildings rise gently from the wild-flowered English countryside; in the other, an angular metallic shape juts starkly out of a snowbound Norwegian mountainside. And yet both - the Millennium Seed Bank at Royal Botanic Gardens, Kew, and the Svalbard Global Seed Bank - serve at once as witness to the widespread destruction of the Anthropocene and as ark-like hope for surviving those same collective acts of self-harm.' Mark McWilliams, Foreword

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