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Proceedings of the Oxford Symposium on Food and Cookery
Paperback
Food WritingGeneral World History
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ISBN13: 9781903018897
Publisher: Prospect Books (UK)
Published: Jun 12 2012
Pages: 368
Weight: 1.35
Height: 1.20 Width: 6.80 Depth: 9.60
Language: English
4 different editions
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