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Proceedings of the Oxford Symposium on Food and Cookery
Paperback
Series: Proceedings of the Oxford Symposium on Food and Cookery
DietingFood WritingBritish History
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ISBN13: 9781903018996
Publisher: Prospect Books (UK)
Published: Aug 1 2013
Pages: 368
Weight: 1.23
Height: 0.80 Width: 6.80 Depth: 9.60
Language: English
3 different editions
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