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Real Food Weeknights: Fast & Flavorful Dinners
Paperback
Cookbooks GeneralQuick & Easy CookingGluten-Free
Publisher Price: $22.99
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ISBN13: 9798890039934
Publisher: Page Street Publishing
Published: Apr 16 2024
Pages: 160
Weight: 0.78
Height: 0.34 Width: 7.00 Depth: 9.00
Language: English
Publisher: Page Street Publishing
Published: Apr 16 2024
Pages: 160
Weight: 0.78
Height: 0.34 Width: 7.00 Depth: 9.00
Language: English
Cook Delicious, Good-for-You Meals Even on Your Busiest Days
When you come home after a busy day, it can be hard to find the energy and time to cook your family a healthy, balanced dinner. As a working mom of three, Mary Smith knows the struggle! She created this collection of nutritious dairy- and gluten-free dinner recipes to help you achieve a balance of simplicity, health and flavor in your weeknight cooking. Leave the stress behind and let your skillet, oven, air fryer, Instant Potä or slow cooker do all the work for you. Featured recipes waiting inside include: Chicken Potpie SkilletLemon Garlic Salmon with Asparagus
Fall-off-the-Bone Short Ribs with Gravy
Creamy Sausage & Pepper Pasta
Bang Bang Shrimp
Turkey Quinoa Stuffed Peppers
Honey Mustard Pork Chops with Veggies
Balsamic Chicken Thighs with Bacon & Brussels Sprouts Packed with beautiful full-page photographs, helpful dietary labels and cooking tips with every recipe, Mary's cookbook will provide you with a life-saving meal-time gameplan and will become your guiding compass for cooking simple, healthful meals every day of the week. This book has 60 recipes and 60 full-page styled food photographs.
Fall-off-the-Bone Short Ribs with Gravy
Creamy Sausage & Pepper Pasta
Bang Bang Shrimp
Turkey Quinoa Stuffed Peppers
Honey Mustard Pork Chops with Veggies
Balsamic Chicken Thighs with Bacon & Brussels Sprouts Packed with beautiful full-page photographs, helpful dietary labels and cooking tips with every recipe, Mary's cookbook will provide you with a life-saving meal-time gameplan and will become your guiding compass for cooking simple, healthful meals every day of the week. This book has 60 recipes and 60 full-page styled food photographs.
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