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Recipes From Beyond the Caribbean - Jamaica: Taste Beyond Just Jerk
Paperback
Caribbean & West Indian Cooking
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ISBN13: 9798760802835
Publisher: Independently Published
Published: Nov 6 2021
Pages: 66
Weight: 0.33
Height: 0.14 Width: 8.00 Depth: 10.00
Language: English
Publisher: Independently Published
Published: Nov 6 2021
Pages: 66
Weight: 0.33
Height: 0.14 Width: 8.00 Depth: 10.00
Language: English
Oh my goodness, from jerk chicken to Ackee and double-fried plantains, Jamaica has everything and a bit more. These recipes are to give you an insight into Jamaican cooking, ingredients, and spices. We have carefully divided the book into three sections: chicken recipes, vegetable recipes, and sweet recipes. If you are ready, let's go.
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