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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Room for Dessert

Room for Dessert

Hardcover

DessertsCookbooks General

Currently unavailable to order

ISBN10: 0714876402
ISBN13: 9780714876405
Publisher: Phaidon Press
Published: Apr 6 2018
Pages: 272
Weight: 3.00
Height: 1.00 Width: 8.50 Depth: 11.60
Language: English

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali

As seen on Netflix series Chef's Table: Pastry.

Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

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