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Seaweed in Health and Disease Prevention
Hardcover
Diet & NutritionMedical ReferenceBiology
ISBN13: 9780128027721
Publisher: Academic Press
Published: Apr 27 2016
Pages: 476
Weight: 2.35
Height: 1.10 Width: 7.60 Depth: 9.40
Language: English
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver.
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