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Something Sweet: 100+ Gluten-Free Recipes for Delicious Desserts
Hardcover
Publisher Price: $35.00
Publisher: Weldon Owen
Published: Mar 26 2024
Pages: 192
Weight: 2.35
Height: 0.90 Width: 8.50 Depth: 10.50
Language: English
Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes--creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey--shares 100 of her fabulous recipes for desserts that just happen to be gluten free.
With interest in gluten-free food and home baking at an all-time high, Lindsay's personal expertise and collection of goodies--which include cakes, cookies, fun projects for kids, and non-bake treats--bring a fresh perspective to this popular subject. Her signature recipes--like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, cherry pie shortbread bars--are accessible and tantalizing, sure to become new everyday favorites.
100+ RECIPES: Gluten-free recipes that will appeal to bakers of all levels looking for health-conscious inspiration
LEARN FROM AN EXPERT: Expert advice and tips from the creator of The Toasted Pine Nut blog
DELICIOUS, EASY & UNIQUE: Recipes are accessible and feature innovative flavors, modern ingredients, and striking presentations
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