Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

Cheatham, Adrienne
Zorn, Sarah

Hardcover

Cookbooks GeneralAmerican CookingSoul Food

Currently unavailable to order

ISBN10: 0593233123
ISBN13: 9780593233122
Publisher: Potter Clarkson N
Published: Apr 12 2022
Pages: 288
Weight: 2.65
Height: 1.02 Width: 8.34 Depth: 10.26
Language: English
JAMES BEARD AWARD NOMINEE - Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham's upbringing.

Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.--Gail Simmons

ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious

At the core of chef Adrienne Cheatham's debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family's Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences.

Adrienne captures the culinary essence of Sunday best with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze.

Full of dishes that will soon be part of your own family's beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.

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