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Traditional Maldivian Cookbook: 50 Authentic Recipes from Maldives
Paperback
Publisher: Independently Published
Published: Apr 6 2024
Pages: 124
Weight: 0.39
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
From delicious Maldivian Lobster Curry to Rihaakuru Mas (Fish Paste Curry) and Kukulhu Riha (Chicken Curry), each recipe is full of unique spices and fresh ingredients. There are also sweet treats like Saagu Bondibaiy (Sago Pudding) and Gulha (Coconut Dumplings) for dessert lovers.
Try making Foni Roshi (Pumpkin Flatbread) for a tasty side dish or snack. This cookbook has easy instructions, so you can enjoy Maldivian food at home, no matter your cooking experience.
Bring the Maldives' sunny flavors to your meals with the Traditional Maldivian Cookbook. Enjoy a taste of the Maldives without leaving your kitchen!
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