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Ev Yapimi Çİkolata Yemek Kİtabi: Evde çikolata yapma sanatında ustalaşmak ve ailenizi ve arkadaşlarınızı her d
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ISBN13: 9781837620265
Publisher: Işıl Guler
Published: Aug 5 2022
Pages: 244
Weight: 0.73
Height: 0.51 Width: 6.00 Depth: 9.00
Language: Turkish
Çikolataların Tarihi
Pürüzsüz, zengin sütlü bir barı ısırmadan önce, çikolataların her zaman bu kadar tatlı olmadığını bilmelisiniz. Geleneksel olarak acı bir içecekti. Çikolatalar başlangıçta Orta Amerika'nın tropikal yağmur ormanlarında bulundu.
Çikolatalar, Mezoamerikalılar tarafından yetiştirildi ve eski kabile, çikolataların gizemli güçler içerdiğine inanıyordu. Ayrıca afrodizyak özellikleri ve manevi nitelikleri ile biliniyordu. Kakao çekirdeği Mayalar tarafından ibadet edildi. Ve sadece en soylu devlet adamları, hükümdarlar, savaşçılar ve rahipler için ayrılmıştı. Aynı zamanda Maya bölgesinde bir para birimiydi.
1828'de kakao presi kuruldu. Bu makine kakao yağını ve kakao tozunu kakao çekirdeklerinden ayıracaktır. 1887'de İsviçreli bir çikolatacı, karışıma süt koymaya karar verdi. Sütlü çikolatayı uzun süre saklamanın bir yolunu arıyordu ve böylece sütlü çikolata dünyaya tanıtıldı. O andan itibaren, Çikolatalar kitlelere kolayca ulaşabiliyordu. Pazarlama ve daha fazla üretim ile çikolata artık herkesin tadını çıkarabileceği bir incelik haline geldi.
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