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Sous-Vide: Yenilikçi Teknikle Hazırlanmış Yemekler
Paperback
Publisher Price: $41.64
ISBN13: 9781783814701
Publisher: Burcu Yılmaz
Published: Apr 4 2023
Pages: 220
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Turkish
Sous-Vide: Yenilikçi Teknikle Hazırlanmış Yemekler kitabı, evde lezzetli yemekler yapmak isteyenler için mükemmel bir kaynak. Burcu Yılmaz, uzun yıllardır mutfakta deneyimli bir şef ve bu kitapta, sous-vide tekniğinin kullanımını anlatıyor.
Bu kitapta, sous-vide pişirme tekniğini kullanarak hazırlanmış en lezzetli yemekleri öğreneceksiniz. Ayrıca, sous-vide pişirme için gerekli ekipmanı nasıl seçeceğiniz ve yemeklerinizi nasıl en iyi şekilde pişireceğinizi öğrenmek için pratik ipuçları da bulacaksınız.
Sous-Vide: Yenilikçi Teknikle Hazırlanmış Yemekler kitabı, herkesin evde kolayca kullanabileceği tariflerle doludur. Bu tarifler, ana yemekler, aperatifler, çorbalar ve tatlılar gibi çeşitli kategorilerde yer alır ve her damak zevkine uygun yemekler sunar.
Bu kitap, yemek yapmayı sevenler ve mutfakta ustalaşmak isteyenler için harika bir kaynaktır. Burcu Yılmaz'ın şef tarifleriyle sous-vide mutfak sanatını öğrenin ve sevdiklerinize inanılmaz lezzetler sunun!
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