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The Physiology of Taste

The Physiology of Taste

Paperback

Series: Penguin Classics

Food Writing

Currently unavailable to order

ISBN10: 0140446141
ISBN13: 9780140446142
Publisher: Penguin Group
Published: Nov 1 1994
Pages: 384
Weight: 0.63
Height: 0.93 Width: 5.08 Depth: 7.81
Language: English
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.

2 different editions

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Brillat-Savarin, Jean Anthelme

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Food Writing