Sign-In
Cart
Vatican Cookbook: Traditional Recipes from Vatican City
Paperback
Series: European Food
Publisher: Independently Published
Published: Nov 20 2023
Pages: 134
Weight: 0.42
Height: 0.29 Width: 6.00 Depth: 9.00
Language: English
This cookbook is like a map that takes you on a journey through the delicious flavors of Italy. Inside, you'll find easy-to-follow recipes inspired by the tasty food from Vatican City.
Real Italian Taste: These recipes bring the real flavors of Italy to your kitchen. It's like having a piece of Vatican City in your own home.
Lots of Yummy Choices: From tasty appetizers to sweet desserts, there's a recipe for every mood and occasion. You'll be a kitchen hero in no time!
Easy to Cook: Don't worry if you're not a chef. The recipes are super easy to follow.
Get ready to cook up some Italian goodness with the Vatican Cookbook! It's like having a tasty adventure right in your own kitchen. Enjoy your delicious journey!
Also from
Luxe, Liam
Popsicle Cookbook: Ice Pop and Popsicle Recipes for 80 Delicious Frozen Desserts
Luxe, Liam
Paperback
Also in
Italian Cooking
Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
de Laurentiis, Giada
Hardcover
Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
Guarnaschelli, Alex
Hardcover
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
Hazan, Marcella
Hardcover
Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (a Cookbook)
Kimball, Christopher
Hirsch, J. M.
Hardcover
Dolci!: American Baking with an Italian Accent: A Baking Cookbook
Poliafito, Renato
Elsass, Casey
Hardcover
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Bennison, Vicki
Hardcover
The Sopranos Family Cookbook: As Compiled by Artie Bucco
Rucker, Allen
Scicolone, Michele
Bucco, Artie
Hardcover
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking
Alexander, Harper
Santaguida, Eva
Hardcover
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Forkish, Ken
Hardcover
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Robbins, Missy
Baiocchi, Talia
Hardcover
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Joachim, David
Vetri, Marc
Hardcover
Food & Other Things I Love: More Than 100 Italian American Recipes from My Family to Yours
Manzo, Caroline
Elsass, Casey
Hardcover
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
Scala Quinn, Lucinda
Hardcover
Lidia's from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook
Bastianich Manuali, Tanya
Bastianich, Lidia Matticchio
Hardcover
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Joachim, David
Vetri, Marc
Hardcover
Italian Recipes Cookbook: The 500 Most Healthy And Delicious Italian Recipes
Mazzantini, Giovanni B.
Paperback
Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
Granof, Victoria
Hardcover
Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook
Francese Gass, Anna
Hardcover
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
Gaudry, François-Régis
Hardcover
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
Thorisson, Mimi
Hardcover
Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
Fontana, Alessandra
Hardcover
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
Pariseau, Leslie
Editors of Punch
Baiocchi, Talia
Hardcover
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Interviews with World-Famous Pizzaiolos and Delectable Recipes)
Caracciolo, Barbara
Hardcover
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook
Bastianich, Lidia Matticchio
Bastianich Manuali, Tanya
Hardcover
The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food (A-Z of Pasta Recipes)
Thomas Nelson
Hardcover
Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook
DiSpirito, Rocco
Hardcover
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Kopp McWilliams, Claire
Vetri, Marc
Joachim, David
Hardcover
Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes
Federici, Giuseppe
Hardcover
Eat Happy Italian: 101 Gluten-Free, Grain-Free, Low-Carb Recipes for Living La Bella Vita
Vocino, Anna
Paperback
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out
de Laurentiis, Giada
Hardcover
Italian American: Red Sauce Classics and New Essentials: A Cookbook
Rito, Angie
Tacinelli, Scott
Hardcover
In the Kitchen with Bette & Produce Pete: A cookbook featuring treasured memories and beloved recipes from the Napolitano family and friends
Napolitano, Bette
Napolitano, Produce Pete
Bloom, Susan
Paperback
The Easy 5-Ingredient Healthy Cookbook: Simple Recipes to Make Healthy Eating Delicious
Amidor, Toby
Paperback
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More
Giannone, Paulie
Giannone, Mary Ann
Hardcover
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas
Parsons, Brad Thomas
Hardcover
The Talmud Unmasked: The Secret Rabbinical Teachings Concerning Christians
Pranaitis, I. B.
Paperback
Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks
Bennison, Vicky
Hardcover
Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals
Scarpaleggia, Giulia
Hardcover
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
Zangara, Manuela
Paperback
The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking
Randall, Theo
Hardcover
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
Bastianich, Lidia Matticchio
Bastianich Manuali, Tanya
Hardcover
Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
Stein, Joshua David
Nayfeld, David
Hardcover
Danny Loves Pasta: 75+ Fun and Colorful Pasta Shapes, Patterns, Sauces, and More
Freeman, Danny
Hardcover
20 Amici - 40 Ricette (20 Friends -- 40 Recipes): Friends and Food from the Heart of Chianti
Bersani, John
Hardcover
Salad Pizza Wine: And Many More Good Things from Elena
Gray, Ryan
Tiefenbach, Janice
Voyer, Stephanie Mercier
Hardcover
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
Dell'anno, Giuseppe
Hardcover
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
Williams, Jody
Sodi, Rita
Kovel, Anna
Hardcover
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Mazzocco, Manuela Anelli
Paperback
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
Kochilas, Diane
Hardcover
Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello
Coassin, Angelo
Hardcover
Listen to Your Vegetables: Italian-Inspired Recipes for Every Season
Grueneberg, Sarah
Heddings, Kate
Hardcover
Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana (Italian Recipes, Italian Cookbook, Williams-Sonoma Cookbook)
Marchetti, Domenica
Hardcover
Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)
Editors of Cider Mill Press
Hardcover
The Essential Italian Cookbook: The Most Delicious Recipes Of The Best Cuisine In The World
Grant, Antonio
Paperback
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: + 500 Traditional Italian Recipes: New Translation
Artusi, Pellegrino
Paperback
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Lindgren, Shelley
Leahy, Kate
Hardcover
Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes
Bottura, Massimo
Gilmore, Lara
Rosval, Jessica
Hardcover
Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps
Bacher, Miriam
Cogoli, Franco
Hardcover
Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition
Juneau, Sandra Scalise
Hardcover
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
Reinhart, Peter
Hardcover
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
Parla, Katie
Hardcover
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Gill, Kristina
Parla, Katie
Hardcover
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
Theroux, Jessica
Hardcover
Pizza: Authentic, Rustic, Artisanal (from Margherita to Deep Dish, Explore the History and Origins of Pizza)
Cider Mill Press
Hardcover
An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook
Roddy, Rachel
Hardcover
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
Rogers, Ruth
Owen, Sian Wyn
Trivelli, Joseph
Hardcover
I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
Torrico, Giovanna
Hardcover
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
Gergis, Genevieve
Suter, Lesley
Menashe, Ori
Hardcover
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Kopfer, Torrance
Paperback
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
Bastianich, Lidia Matticchio
Bastianich Manuali, Tanya
Hardcover
Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
Silverton, Nancy
Carreno, Carolynn
Hardcover
Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria
Apicius
Vehling, Joseph Dommers
Paperback
Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook
Vitale, Laura
Hardcover
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Green, Aliza
Paperback
Sicilian Feasts, Illustrated Edition: Authentic Home Cooking from Sicily
La Marca, Giovanna Bellia
Hardcover
Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
Tartaglia, Michela
Hardcover
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
Schacht, Jennie
Costantino, Rosetta
Hardcover
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Marchetti, Domenica
Paperback
Mediterranean Diet for Beginners: Your Essential Guide to Living the Mediterranean Lifestyle
Baker, Adele
Paperback
Italian Christmas Cookies: Easy, authentic, & delicious Italian cookie recipes for the holidays
Scott-Hudson, Christine
Paperback
Gino's Air Fryer Cookbook: Italian Classics Made Easy, the Sunday Times Bestseller
D'Acampo, Gino
Hardcover
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
Stitt, Frank
Hardcover
Puglia in Cucina: The Flavours of Apulia
Zito, Pietro
Silibello, Lillino
Russo, William Dello
Hardcover
Nana's Creole Italian Table: Recipes and Stories from Sicilian New Orleans
Williams, Elizabeth M.
Hardcover
A Taste for all Seasons: A Healthy Blend of Italian and American Cuisines
Furlong, Eleanor Rodio
Hardcover
Homemade Ravioli Made Simple: 50 Mix-And-Match Recipes for the Best Filled Pastas
Alvaro, Carmella
Paperback