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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Paperback
Food WritingFrench CookingItalian Cooking
ISBN13: 9780679761259
Publisher: Random House Publishing Group
Published: May 7 1996
Pages: 320
Weight: 0.98
Height: 0.86 Width: 6.14 Depth: 9.23
Language: English
It is a modern classic.--Craig Claiborne The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes.--Alice Waters If I could have only one cookbook, this is the one I would want.--Maida Heatter
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