Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1)

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1)

Ying, Chris
Mad
Redzepi, René

Paperback

Series: Dispatches

Food WritingCookbooks GeneralImmigration & Refugees

Publisher Price: $19.95

ISBN10: 1579658407
ISBN13: 9781579658403
Publisher: Artisan Publishers
Published: Oct 2 2018
Pages: 216
Weight: 1.25
Height: 0.90 Width: 6.40 Depth: 9.40
Language: English
Winner, 2019 IACP Award for Best Book of the Year in Food Matters

Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more

MAD Dispatches: Furthering Our Ideas About Food

Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.

An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don't believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat.

Everybody Wraps Meat in Flatbread:

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