Cookbooks General in 2011

At Home and On the Road: A Cookbook and More by Association, Women In Trucking

Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles by Griffith, Dotty

Mrs. Beeton's Book of Household Management by Beeton, Isabella

Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition by Friedman, Andrew

The $5 Dinner Mom Breakfast and Lunch Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepa by Chase, Erin

Hoping For A Home: How a woman with a big heart gave new lives to animals in need by Ritson, Janie

Easy Gluten Free Cooking by Lucan, Dawn

Quick & Easy Autism Cookbook by Lucan, Dawn

Impariamo da Pulcinella by Di Marco, Cristiano

The Cooking Demo Book: Everything you need to succeed in over 130 cooking demonstrations. by Doherty, Judy

The Bread Basket - For the Times you Bake at Home, Dozens of Tested, Easy Recipes for Fresh Breads, Rolls and Desserts Made Better With Fleischmann's by Anon

Home-Made Sweets - How to Make Them by Woodman, Mary

Prolegomena zu einer jeden künftigen Metaphysik by Kant, Immanuel

Morgenröte: Gedanken über die moralischen Vorurteile by Nietzsche, Friedrich Wilhelm

Cibo: Anybody's Guide to Italian Cooking by Ponzio, Michael

Beverages, Vinegars and Syrups by Neil, Marion Harris

Everything You Wanted to Know about Freelance Writing by Lima, Paul

koken en (w)eten by Hermkens, Erik

Every Wine Tells a Story A collection of the most memorable bottles of 2010 to warm the wine lover's soul, as told by 29 international wine experts by O'Leary, Tara Devon

Party For Two: Fun, Fancy & Easy Romantic Recipes from The Date Night Chef by Cadle, Bruce

The Flores Cook Book by Flores, Ysidro C.

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's by Caro, Mark

The Flores Cook Book by Flores, Ysidro C.

Making Jellies - A Selection of Recipes and Articles by Various

Making Candied Fruit and Vegetables - A Selection of Recipes and Articles by Various

The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) by Scully, Terence

Occasional Oeuvres: Hors D'oeuvres for All Occasions by Young, Jason

The Wizard's Whisk---a cooking school for children: She had no idea there were eggs in French Toast by Corletta, Kathleen Sheehan

Cocktail E La Loro Storia by Infantino, Luca

Olive Oil: An Olive Oil Lover's Guide to the Organic Oils of Spain by Yates, Dorian

The Supernatural Kids Cookbook by Mehagian, Nancy

Das Einmachen der Früchte by Pröpper, Ludovica Von

This Week's Menu: 100 Easy and Delicious Family Recipes by McDaniel, Rebecca

Uchi: The Cookbook by Cole, Tyson, Dupuy, Jessica

The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Erway, Cathy

Kochbuch der Spezialitäten aus Köln: Die besten Kölner Küchen-Rezepte: Kochen mit Kölsch und mehr by

Touchdown In The Kitchen: A Play by play playbook on how to create delicious recipes by Patrizia, Jenny

Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550 1780 by Muldrew, Craig

Tropical Palate Taste of Jamaica by Darby, Dorette

477 Crockpot Recipes by Crosby, Carl

Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest by Benoliel, Doug

Das Obst in der Küche by Pröpper, Ludovica Von

Khadeejah's Delightful Recipes Creations by Abdullah Mujahid, Khadeejah Yasminah

Recipes for Making Winter Drinks by Shepherd, C.

Aperitifs Wines or Wines Served Before Meals by Simon, André L.

Rawlicious: Delicious Raw Recipes for Radiant Health by Daniel, Peter, Daniel, Beryn

So Now You're on Your Own....: A Cookbook for College Students & Singles by Shaner, Sandra

The Country Kitchen by Howell, Bob, Howell, Gwen Earnest

Cooking On The Line: From Food Lover to Professional Line Cook by Cohen, Wayne

Vollständige Kartoffelküche by Aabel, Maria

Small Batch Baking for Chocolate Lo by Maugans, Debby

Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. by

Das Einmachen der Früchte by Schneider, Johs

Generations of Family Favourites by Woodward, Rj

Recipes of Relatives by Wawrzyniak, Janett Lee

Einmachen und Eindünsten, Dörren von Obst, Gemüse, Pilzen, Fleisch, Milch by Pröpper, Ludovica Von, Schmoller, Hedwig

Cooking for the Family by Day-Woods, Frankie

The Spiced Kitchen: Recipes & Tips of a Frugal Househould by Girls, The Spiced

Die Nester und Eier der in Deutschland und den angrenzenden Ländern brütenden Vögel by Willibald, E.

I Only Have A Kitchen Because It Came With The House by Allerton, David J.

The Cheney Cookbook by Dittmar, Gordie Cheney

The Marine Cookery Bible: A specialist cookery, training and employment guide for interior crew working on Yachts & Superyachts by Alder-Smith, Malcolm

Unofficial Harry Potter Cookbook: From Muggles To Magic by Meyers, Gina M.

Mehlspeisen by Pröpper, Ludovica Von

Cooking For Today's Families: Quick and Easy Recipes to share with your friends and families by Buda, Jodi

Morel Hunting: How to Find, Preserve, Care For, and Prepare the Wild Mushrooms by Maybrier, John, Maybrier, Theresa

Honeybee by Marchese, C. Marina

Creative Cooking with Leftovers: Full menu and Recipes by Winn, Flo B.

Those Fancy Food Words Used in Cooking by Moore, Richard

Sweet-Making for All by Jerome, Helen

Knox Gelatine - Desserts, Salads, Candies and Frozen Dishes by Anon

Cashing in on Pork - A Modern Merchandising Manual by Anon

The Story of Coffee by Anon

Kochbuch der Brauhaus Spezialitäten aus München: Die besten Küchen Rezepte vom Oktoberfest bis Viktualienmarkt by

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Ottolenghi, Yotam

A Little Taste of Jamaica by Walters, Andrea

Whole Wheat for Food Storage: Recipes for Unground Wheat by Collings, Judith, Collings, Michael R.

Modernist Cuisine: The Art and Science of Cooking by Myhrvold, Nathan, Young, Chris, Bilet, Maxime

Minnesota Lunch: From Pasties to Bahn Mi by

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Enterta by Olney, Richard

Feeding Your Guy Life and Love in the Kitchen by Zettle, Jamie

Recipes ''Tried & True'' by Jackie

400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments by Lewis, Alison

Bayerisches Weltenbummler Kochbuch by Rathey, Hubert

An Irishmans Cookbook By R.I.Harrell by Harrell, R. I.

Practical Camp Cookery for Guides and Guiders by Anderson, E. M.

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book by Martha Stewart Living Magazine

Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing by Hopkins, R. H.

Home Brewing - A Guide to Beer Making with a Section on Mock Beers by Hopkins, R. H.

Recipes Using Beer and Cider - Sweet Dishes, Savoury Dishes, Sauces, Soups and Gravies by Norah, James

Two Articles on Fermentation in Beer Making with Information on the Fermentation Process by Vogel, Edward H.

A Selection of Recipes for Savoury Dishes with Beer and Ale by Harrison, Michael

Methods and Instruments Used in Brewing Control - Selected Questions by Vogel, Edward H.

Pork on the Farm - Killing, Curing and Canning by Anon

An Article on the Mead Making Process by Bravery, H. E.

Pecan Treats and Sweets by Anon

Basics with a Twist: Life and Food at Brickyard Farms by Sanwald, Kim A.

Easter Delights Cookbook by Hood, Karen Jean Matsko

The Worlds Gone Collard Greens by Nessa

Geschichte Der Belagerung, Eroberung Und Zerstorung Magdeburgs. Aus Der Handschrift Zum Erstenmale Veroffentlicht Von T. W. Hoffmann. by Guericke, Otto Von, Hoffmann, Friedrich Wilhelm

Primal Blueprint Quick and Easy Meals: Delicious, Primal-Approved Meals You Can Make in Under 30 Minutes by Meier, Jennifer, Sisson, Mark

The Cook Book: Meals, Cakes, Candies and Pie Best Viddles Under the Sky So Good They'll Just Make Ya' Cry? For More ! by Wrey, Sue

Dee Dee's Delights, Cooking My Way Through Life by Bauer, Deanna

The Unveiled Portuguese Taste: Classic Portuguese, Mediterranean and Global Cuisines with Contemporary Influence by Rio, Fernando

Healthy Sandwiches by Free, Richard

Margies Creations Fresh from the Country Cook Book: Cook Book, Country Style and Southern Recipes by McIlwain, Pamela S.

100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life: A Glamour Cookbook by Leive, Cindi, The Editors of Glamour

Historical Thanksgiving Cooking and Baking: A Unique Collection of Thanksgiving Recipes from the Time of the Revolutionary and Civil Wars by Pelton, Robert W.

Cooking With A Pinch Of Love by Currie, Bob

The Green Foodprint: Food Choices for Healthy People and a Healthy Planet by Riebel, Linda K.

A Chef's Journal by Chef Kenny Gilbert, Virginia J. Pillsbury

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook] by Swanson, Heidi

Comfort Food for the Mind, Body, and Soul by Fox, Sharon

Venison and Vine by Zaveral, Jerilyn

7 jours de repas et listes d'épicerie by Dompierre, Mélanie

Texas to the Bone: Six Generations of Recipes from the Family of Ada Magnolia Talley & Napoleon Bonaparte "Pole" Hemphill of Red Rock, Te by Hemphill, Sue, Hemphill, Sandy

The Common Table: A Life in Food by Bergman, Christine a.

The Tao of Chow by Starsinger, Jewell

Dinner For Six by Sanders, Marcella

Dinner for Six by Sanders, Marcella

El-Ellah Multi Cultural Cuisines by Kandi, Ellah

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for by Colman, Tyler

You Can Make Injera by Paprock, Teresa

Eat Your Roses: ...Pansies, Lavender, and 49 Other Delicious Edible Flowers by Schreiber, Denise

Saveur New American Comfort Food by Oseland, James

The Family Save-all, a System of Secondary Cookery by Philp, Robert Kemp

Hand-Book For The Kitchen And Housekeeper's Guide: Containing Household Recipes Of Every Description, As Well As Hints For The Management Of The Store by Neely, Flora

Soul Food Recipes From The Dirty South by Hopson, Kimball

How to Make Chocolates like an Expert: Using Five Ingredients or Less by Roth, Adrienne

DUNNINGER'S MAGIC in the KITCHEN by Hohneker, Maxine Dunninger, Dunninger, Billie (Agnes)

Dieta Senza Ansia by Gasparri, Valeria

Family Recipes: Saving the world one recipe at a time by May, Valayne, Hamblin, Kerri, Kraus, Martie

Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking by Logsdon, Jason

Tasty, Tried and True Recipes from Around the World by MacDonald, Wendy

Good Mushroom Bad Mushroom: Who's Who, Where to Find Them, and How to Enjoy Them Safely by Plischke, John

Cooking with Zoraida: International Cuisines by Muñiz, Zoraida Guzman

Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by Fieri, Guy, Volkwein, Ann

Epicuria: An Adventure That Really Cooks! by Nederveld, Court

Kids Dish It Up by Souders, Cindy E.

Die preussische Expedition nach China, Japan und Siam by Werner, Reinhold

Advances in Food and Nutrition Research: Volume 62 by

Celebrations, Conviviality, and Comfort from the Kitchen by Harmer, David S., Harmer, Lee

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Mixon, Myron, Alexander, Kelly

Pick Yer Meat Pick Yer Tater by Fisher, Jeff some Dude

Chef Wars: Hell's Kitchen by Perkins Jr, Arthur E.

Generations of Family Favourites Book Two by Woodward, Rj

Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes by Carton, Paul

Vegetarian Menus for Springtime - A Collection of Recipes by Baker, Ivan

Cheese and Cheese Dishes - Everything You Should Know about Cheese and a Selection of Sweet and Savoury Cheese Recipes by Various

Foiled Again! by Knecht, Tim, Olshin, Maria

Mother's Day Delights Cookbook: A Collection of Mother's Day Recipes by Hood, Karen Jean Matsko

An Article on Fruit as Part of a Common Sense, Healthy Diet - With a Selection of Recipes by Leyel, C.

No Meat and Two Veg - A Collection of Old-Time Vegetarian Recipes by Peel, C. S.

Vegetarian Menus for All Seasons - A Collection of Recipes by Baker, Ivan

How to Cook Vegetarian Dishes using Eggs - A Selection of Old-Time Recipes by Beaty-Pownall, S.

101 Things to Do with a Dutch Oven (101 Things to Do with A...) (16pt Large Print Edition) by Winterton, Vernon

The Eat Local Cookbook: Seasonal Recipes from a Maine Farm by Turner, Lisa

Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute by Various

Cooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes by Baker, Ivan

How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes by Barnett, Annie

The Art of Cookery by Mollard, John

Friends of Gold Point Nevada Cookbook by Melton, Sue McClish, Johnson, Sandra S., Friends, Gold Point

Angel Food Cook Book: a loving collaboration of angels for kevin by Wooldridge, Kathy Tryon

The Mystic Cookfire: The Sacred Art of Creating Food to Nurture Friends and Family by Robinson, Veronika Sophia

Fit to Be Fed by Renfro, Tracy

Home-Style Gluten Free and Dairy Free Cookbook by Balsbaugh, Janet Wheelock

Leftovers: Don't you dare throw away those leftovers! by Perry, Vickie

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen by Brown, Edward Espe

Chef Wars: Top Chef, Top Chef Masters, Top Chef-Just Desserts by Perkins Jr, Arthur E.

Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks) by

Preserving And Pickling - Two Hundred Recipes For Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, And Other Good Things by Wright, Mary Mason

Vareniki (Pierogi) by Reilly, Nadejda

Cj's Old Fashioned Cook Book by Allen, Carolyn Jean Franklin

Vareniki (Pierogi) by Reilly, Nadejda

The Book of the Apple by Thomas, H. H.

What Can I Cook?: 10 Cans Ten Ways by Everett, Nicole

Family Comfort Food Classics by Flammang, Donna D.

The Hungover Cookbook by Crawford, Milton

Calm Effects: The Beginning! Second Edition: Sweets And Treats by Hartman, Maria, Johnson, Bryan

Beyond Boxed Macaroni and Cheese.... The Economic Crunch Cookbook: Easy and Affordable Recipes for When the Economy Takes a Bite Out of Your Pocketboo by Pettit, Jennifer

Gastronomy from an Ice Cold Paradise: History and Culinary Culture of Land Islands by Haidari, Benn

Fusion of Food and Friends by Vavala Ph. D., Carla

Lamps and Lampshade Making - Including the Pedestal Table Lamp, Pendant Ceiling Light, Bracket Wall Fixture, Portable Floor Lamp, and Fifty Lamps and by Palestrant, S.

Volks-Kochbuch (1905) by Heyl, Hedwig

Escoffier: The Complete Guide to the Art of Modern Cookery by Cracknell, H. L., Escoffier, Georges Auguste, Kaufmann, R. J.

Vines And Vine Culture by Barron, Archibald Farquharson

Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes by Hood, Karen Jean Matsko, Matsko Hood, Karen Jean

Cooking with Arthritis and Fibromyalgia by Williams, Theresa

It's Your Turn to Do the Cooking Cookbook by Belcher, Sue, Iverson, Greg

Billy Bob's The Ultimate Cookie Cookbook: Long awaited recipes of "Billy-Bob the Cookie Man" are here! The only 9 recipes Billy's ever used. He's hand by Williams, William Robert

Oodles of Options: the survival guide to life outside of your mothers kitchen by Moss II, Ronald A.

What's for Lunch?: A Cooking Guide for Parents by Floros, Theodora