Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Vegetarian in 2025

JUSTE 2 REPAS PAR SEMAINE 50 recettes du monde sans viande ou revisitées pour s'en passer by Gourmande, Nature
The Green Slow Cooker Cookbook: 80 Easy and Delicious Vegan and Vegetarian Recipes by Silbermann, Libby, Sidey, Saskia
High Protein Vegan: Over 100 Healthy Plant-Based Recipes by Wyles, Rose
Plant Protein: 80 Quick and Delicious High-Protein Vegan Recipes Packed with Healthy Wholefoods by Grassia, Gigi
The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way by Stanczyk, Dusty, Stanczyk, Erin
Going Vegan? It's Simple by Finch, Amanda D.
The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans by Ryland Peters & Small
Big Veg Energy: Plant-Based Just Got Better by Soteriou, Christina
Dr. Allinson's Cookery Book: Comprising Many Valuable Vegetarian Recipes by Thomas Richard Allinson
Everything Tofu: Easy. Delicious. Tofu. by Auger, Eve-Lyne
Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone by Smith, Jessica
The Beauty Chef Gut Guide: 90+ Fodmap-Friendly Recipes and Weekly Meal Plans to Heal from the Inside Out by Oates, Carla
Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere by Ruskus, Bailey
The Green Slow Cooker: Vegetarian and Vegan Meals All Year Round by Whinney, Heather
Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes by Kirk, Lora, Crawford, Lynn
The Rainbow Diet: A Guidebook to the Science and Art of Colorful Foods for Health and Well-Being by Minich, Deanna M.
How to Argue with a Meat Eater (and Win Every Time) by Winters, Ed
Eat So What! Shakahar Ni Shakti / ઈટ સો વ્હોટ! શાકાહાર by Fonceur, La
Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat by America's Test Kitchen
Call Me Vegan: Easy Plant-Based Recipes for Every Craving (a Cookbook) by Burns, Halle
Feel Good Kitchen: 80 Plant-Based Recipes to Boost Your Mood and Nourish Your Brain by Lanza, Amy
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Ramírez, Dora
Low Waste Kitchen: Radical Recipes for Sustainable Living by Vitale, Alessandro
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands by Jillani, Maryam
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] by Sodha, Meera
The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well by Brostrom, Cara, O'Donnell, Kate
In the Kusina: My Seasonal Filipino Cooking by Reyes, Woldy
Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice by Punjabi, Sapna
Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food by Hari, Vani
Salad for Days: Breezy Ways with Veg, All Year Round by Zaslavsky, Alice
Plant-Based Simple: 150 Delicious Whole-Food, Nutrient-Dense Recipes for Healthy Living by Editors of Fair Winds Press
Stay for Supper: Laid-Back Vegetarian Food to Share by Gladstone, Xanthe
A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook] by Hamshaw, Gena
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian by Grinshpan, Eden
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant by Reicher, Katie
All I Think about Is Food: A Vegetarian Cookbook That'll Keep the Party Going by Hart, Mamrie
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Chaplin, Amy
The Cake Cookbook: Have Your Cake and Eat Your Veggies Too by Grant, Hannah
Hardcore Vegetarian: Welcome to the Vegedome! by Flanagan, Laura Lee
Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets by Karim, Mehreen
Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets by Jain, Srishti
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts by Elciario-McKeown, Ria
Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets by Aliseda, Andrea
The Food for Life Cookbook: 100+ Recipes Created with Zoe [A Gut Health Cookbook] by Spector, Tim
Dip!: 75 Speedy, Simple, Savoury and Sweet Dip Recipes by King, Nuala
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia by Criscuolo, Claire
Plant Power: The Essential Plant Food Guide to Enrich Your Health by Fontana, Luigi
Boustany: A Celebration of Vegetables from My Palestine [A Cookbook] by Tamimi, Sami
Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] by Rudin, Natalia
Linger: Salads, Sweets, and Stories to Savor: A Cookbook by McKinnon, Hetty Lui
Homemade Vegan Cheese, Yoghurt and Milk by Hölzl-Singh, Yvonne