Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Vegetarian in 2025

The Green Slow Cooker Cookbook: 80 Easy and Delicious Vegan and Vegetarian Recipes by Silbermann, Libby, Sidey, Saskia
High Protein Vegan: Over 100 Healthy Plant-Based Recipes by Wyles, Rose
Plant Protein: 80 Quick and Delicious High-Protein Vegan Recipes Packed with Healthy Wholefoods by Grassia, Gigi
The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way by Stanczyk, Erin, Stanczyk, Dusty
The Rainbow Diet: A Guidebook to the Science and Art of Colorful Foods for Healthy Hormones (Eat the Rainbow for Healthy Foods) by Minich, Deanna M.
Big Veg Energy: Plant-Based Just Got Better by Soteriou, Christina
The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans by Ryland Peters & Small
Everything Tofu: Easy. Delicious. Tofu. by Auger, Eve-Lynne
Plant-Forward Cuisine: Basic Concepts and Practical Applications by Styrbæk, Klavs, Mouritsen, Ole G.
Plant-Forward Cuisine: Basic Concepts and Practical Applications by Styrbæk, Klavs, Mouritsen, Ole G.
Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone by Smith, Jessica
The Beauty Chef Gut Guide: 90+ Fodmap-Friendly Recipes and Weekly Meal Plans to Heal from the Inside Out by Oates, Carla
Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere by Ruskus, Bailey
Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes by Crawford, Lynn, Kirk, Lora
How to Argue with a Meat Eater (and Win Every Time) by Winters, Ed
Plant Power: The Essential Plant Food Guide to Enrich Your Health by Fontana, Luigi
Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat by America's Test Kitchen
Hardcore Vegetarian: Welcome to the Vegedome! by Flanagan, Laura Lee
Feel Good Kitchen: 80 Plant-Based Recipes to Boost Your Mood and Nourish Your Brain by Lanza, Amy
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Ramírez, Dora
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands by Jillani, Maryam
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] by Sodha, Meera
In the Kusina: My Seasonal Filipino Cooking by Reyes, Woldy
Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice by Punjabi, Sapna
Salad for Days: Breezy Ways with Veg, All Year Round by Zaslavsky, Alice
Plant-Based Simple: 150 Delicious Whole-Food, Nutrient-Dense Recipes for Healthy Living by Editors of Fair Winds Press
Stay for Supper: Laid-Back Vegetarian Food to Share by Gladstone, Xanthe
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian by Grinshpan, Eden
Dip!: 75 Speedy, Simple, Savoury and Sweet Dip Recipes by King, Nuala
Fifty Vegetarian Recipes from Fifty Years at Claire's Corner Copia by Criscuolo, Claire
Homemade Vegan Cheese, Yoghurt and Milk by Hölzl-Singh, Yvonne