Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
First Nations and Native American Cookbook: Food from North American Tribes

First Nations and Native American Cookbook: Food from North American Tribes

Murphy, Tim

Paperback

Indigenous Food of the Americas

ISBN10: 1539357856
ISBN13: 9781539357858
Publisher: Createspace Independent Publishing Platform
Published: Oct 19 2016
Pages: 70
Weight: 0.18
Height: 0.15 Width: 5.25 Depth: 8.00
Language: English
Acorn cakes, bannock, milkweed soup, sofkee, fried yucca petals and Spicewood tea. This food was, and for some still is, staples for indigenous peoples throughout North America. This book presents a small sample of recipes from tribes across the continent, Inuit, Apache, Choctaw, Cherokee, Yupik, Coquille, Odawa, Cheyenne, Oneida, Cree, Crow and Ojibwe are some of the tribes represented in this book. From Alaska to Florida, New York to New Mexico and across Canada, these first nations truly lived off the land. Previous generations have kept this knowledge alive, protected it and passed it on to us.

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