Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

Swentzell, Roxanne
Patricia M., Perea
Perea, Patricia M.

Hardcover

Native American HistoryIndigenous Food of the AmericasWest

Publisher Price: $24.95

ISBN10: 089013619X
ISBN13: 9780890136195
Publisher: Museum Of New Mexico Pr
Published: Sep 15 2016
Pages: 120
Weight: 1.48
Height: 0.60 Width: 7.50 Depth: 10.20
Language: English
The Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples. The precontact, indigenous diet emphasizes chemical-free meat, fowl, fish and a wide variety of whole grains, nuts, seeds, fruits, and vegetables. Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of the unique and delicious Pueblo recipes. Five thought-provoking essays contribute to the understanding of Pueblo history and culture. Though written in the Tewa Pueblo of Santa Clara, indigenous peoples everywhere and anyone interested in learning about Pueblo culture and food will delight in this book.

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Indigenous Food of the Americas

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