Sign-In
Cart
A Feast for All Seasons: Traditional Native Peoples' Cuisine
Paperback
Indigenous Food of the Americas
Publisher Price: $21.95
ISBN13: 9781551523682
Publisher: Arsenal Pulp Press
Published: Oct 26 2010
Pages: 176
Weight: 0.80
Height: 0.50 Width: 8.00 Depth: 8.90
Language: English
Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George Jr. of the Wet'suwet'en Nation in Canada is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures and an acknowledgment of the spiritual power that food can have in our lives.
The 120 recipes include delectable, make-at-home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear.
This unique cookbook pays homage to an enduring food culture--grounded in tradition and the power of nature--that transcends the test of time.
Andrew George Jr. was most recently head chef at the Four Host First Nations pavilion at the 2010 Winter Olympics (the first games in which Indigenous peoples were recognized as official host partners by the International Olympic Committee). He also participated at the World Culinary Olympics as part of the first all-Native team in the competition's history.
Also in
Indigenous Food of the Americas
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Sherman, Sean
Nelson, Kate
Donnelly, Kristin
Hardcover
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
Wahpepah, Crystal
Hardcover
The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
Yazzie, Alana
Hardcover
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
Frank, Lois Ellen
Hardcover
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Bitsoie, Freddie
Fraioli, James O.
Hardcover
Gyetk: Coastal Fusion and Ancestral Knowledge from a Ts'msyen Kitchen
Greening, Rachel
Greening, Spencer
Hardcover
Dr Barbara Inspired 15 Day Gut Cleanse: Transform Your Gut in Just 15 Days! Discover O'Neill's Secrets for Lasting Health
Winfrey, Blessing
Barbara Oneill, 15 Day Gut Support with
Hardcover
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
Hart, Tashia
Paperback
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness
Mihesuah, Devon A.
Paperback
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Erdrich, Heid E.
Paperback
Seeds of Change: Women Cultivating Food Sovereignty in Hawai'i and Aotearoa
Mironesco, Monique
Hardcover
Navajo Corn Recipes: Diné Binaadą́ą́' Ch'iyáán
Michaelis, Bernhard
Paperback
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
Frank, Lois Ellen
Hardcover
América Latina. Gastronomía (the Latin American Cookbook) (Spanish Edition)
Martinez, Virgilio
Hardcover
Cuisinart Griddler Recipes: 130+ Delicious, Healthy and Super Crispy Dishes For Your Cuisinart Griddler
Stephens, Alexa
Paperback
Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions
Moreno-Damgaard, Amalia
Hardcover
The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America
Bartolini, Cesar
Hardcover
Aaharam - Sadhya - A Perfect Culinary Legacy from God's Own Country
Coutinho, Shobha Pillai
Hardcover
Find Magic & Joy: At the Beach: The Original Mommy-and-Me Coloring and Seek-and-Find Journal
Bright, Jennifer
Paperback
Quinoa Cuisine: 150 Creative Recipes for Super-Nutritious, Amazingly Delicious Dishes
Sparwasser, Kelley
Harlan, Jessica
Paperback
Along the Pow-Wow Trail: Traditional & Modern Native American Recipes
Nelson, Virginia Susan
Paperback
The Complete Instant Pot Air Fryer Cookbook: 500 Quick & Easy Instant Pot Recipes for Your Air Fryer Lid
Palmer, Frankie
Paperback
New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
O'Dowd, Michael
Betancourt, Marian
Sheraton Wild Horse Pass Resort & Spa
Hardcover
Tasteful Southern Delights of Favorite Recipes from Madear's Kitchen
Mustiful-James, Patricia
Hardcover
We Tried A Blackstone Griddle: Here's What We Thought: Electric Griddle Vegetables
Zicafoose, Eun
Paperback
Supercharged bannock and 19 more easy and delicious traditional Native American meals you can make while camping
Russell, Jeffery
Paperback
The Cherokee Physician Or Indian Guide to Health: As Given by Richard Foreman a Cherokee Doctor; Comprising a Brief View of Anatomy.: With General Rul (Large Print Edition)
Foreman, Richard
Mahoney, Jas W.
Paperback
Food Plants of the North American Indians
Agriculture, U. S. Dept of
Division, Carbohydrate Research
And Soils, Bureau of Chemistry
Paperback
The Cherokee Physician Or Indian Guide to Health: As Given by Richard Foreman a Cherokee Doctor; Comprising a Brief View of Anatomy.: With General Rul
Foreman, Richard
Mahoney, Jas W.
Paperback
The Chocolate Cookbook: Luxury and Favorite Chocolate Recipes for Valentine's Day and Special Occasions
C. Collin, Alexandretta
Paperback
Sisterly Savors: 103 Culinary Delights Inspired by The Three Sisters
Gala, Gypsy Caravan Gastronomic
Paperback