Sign-In
Cart
The Native American Cookbook Recipes From Native American Tribes
Hardcover
Native American HistoryIndigenous Food of the Americas
ISBN13: 9781635878011
Publisher: Light of the Moon Publishing
Published: Mar 10 2017
Pages: 136
Weight: 0.79
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
Light Of The Moon Publishing along with Author G.W. Mullins and Illustrator / Artist C.L. Hause have joined together to explore Native American Indian Cooking. More than just a cookbook, this Native American recipe collection offers a look into a forgotten past.
The Native American Cookbook Recipes From Native American Tribes, offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back his heritage as a Cherokee. This book offers time-proven favorites, inventive new ideas and contemporary twists on Native cuisine.
Native American delicacies have shaped American culture as a whole. Today's society owes much of what it has learned about food and the natural American resources to the early Native Americans. Included in this book are many recipes that cover a wide range of Native American cooking. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience.
The recipes in this collection include: Clover Tea, Pemmican, Spiced Winter Squash Butter, Sautéed Native Squash & Potatoes, Cherokee Succotash, Cherokee Fried Hominy, Dandelion Greens, Easy Corn Pudding, Winter Squash Soup, Three Sisters Stew, Apache Acorn Soup, Black Bean Soup, Seminole Pumpkin Soup, Indian Spice Cake, Native American Cinnamon Wild Rice Pudding, Rhubarb Pie, Cherokee Huckleberry Bread, Frying Pan (Blue) Bread, Rabbit Soup, Cured Venison, Buffalo Stew, Baked Quail With Mushrooms, Baked Trout, Bison Chili, Maple Salmon, Native Skillet Chicken and many, many more.
Also in
Indigenous Food of the Americas
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Donnelly, Kristin
Sherman, Sean
Nelson, Kate
Hardcover
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
Wahpepah, Crystal
Hardcover
The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
Yazzie, Alana
Hardcover
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
Frank, Lois Ellen
Hardcover
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Bitsoie, Freddie
Fraioli, James O.
Hardcover
Gyetk: Coastal Fusion and Ancestral Knowledge from a Ts'msyen Kitchen
Greening, Spencer
Greening, Rachel
Hardcover
Dr Barbara Inspired 15 Day Gut Cleanse: Transform Your Gut in Just 15 Days! Discover O'Neill's Secrets for Lasting Health
Winfrey, Blessing
Barbara Oneill, 15 Day Gut Support with
Hardcover
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
Hart, Tashia
Paperback
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness
Mihesuah, Devon A.
Paperback
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Erdrich, Heid E.
Paperback
Seeds of Change: Women Cultivating Food Sovereignty in Hawai'i and Aotearoa
Mironesco, Monique
Hardcover
Navajo Corn Recipes: Diné Binaadą́ą́' Ch'iyáán
Michaelis, Bernhard
Paperback
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
Frank, Lois Ellen
Hardcover
América Latina. Gastronomía (the Latin American Cookbook) (Spanish Edition)
Martinez, Virgilio
Hardcover
Cuisinart Griddler Recipes: 130+ Delicious, Healthy and Super Crispy Dishes For Your Cuisinart Griddler
Stephens, Alexa
Paperback
Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions
Moreno-Damgaard, Amalia
Hardcover
The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America
Bartolini, Cesar
Hardcover
Aaharam - Sadhya - A Perfect Culinary Legacy from God's Own Country
Coutinho, Shobha Pillai
Hardcover
Find Magic & Joy: At the Beach: The Original Mommy-and-Me Coloring and Seek-and-Find Journal
Bright, Jennifer
Paperback
Quinoa Cuisine: 150 Creative Recipes for Super-Nutritious, Amazingly Delicious Dishes
Harlan, Jessica
Sparwasser, Kelley
Paperback
Along the Pow-Wow Trail: Traditional & Modern Native American Recipes
Nelson, Virginia Susan
Paperback
The Complete Instant Pot Air Fryer Cookbook: 500 Quick & Easy Instant Pot Recipes for Your Air Fryer Lid
Palmer, Frankie
Paperback
New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
O'Dowd, Michael
Betancourt, Marian
Sheraton Wild Horse Pass Resort & Spa
Hardcover
Tasteful Southern Delights of Favorite Recipes from Madear's Kitchen
Mustiful-James, Patricia
Hardcover
We Tried A Blackstone Griddle: Here's What We Thought: Electric Griddle Vegetables
Zicafoose, Eun
Paperback
Supercharged bannock and 19 more easy and delicious traditional Native American meals you can make while camping
Russell, Jeffery
Paperback
The Cherokee Physician Or Indian Guide to Health: As Given by Richard Foreman a Cherokee Doctor; Comprising a Brief View of Anatomy.: With General Rul (Large Print Edition)
Mahoney, Jas W.
Foreman, Richard
Paperback
Food Plants of the North American Indians
Division, Carbohydrate Research
And Soils, Bureau of Chemistry
Agriculture, U. S. Dept of
Paperback
The Cherokee Physician Or Indian Guide to Health: As Given by Richard Foreman a Cherokee Doctor; Comprising a Brief View of Anatomy.: With General Rul
Mahoney, Jas W.
Foreman, Richard
Paperback
The Chocolate Cookbook: Luxury and Favorite Chocolate Recipes for Valentine's Day and Special Occasions
C. Collin, Alexandretta
Paperback
Sisterly Savors: 103 Culinary Delights Inspired by The Three Sisters
Gala, Gypsy Caravan Gastronomic
Paperback