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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
American Indian Cooklore (Classic Reprints)

American Indian Cooklore (Classic Reprints)

Paperback

Native American HistoryIndigenous Food of the Americas

ISBN10: 1616462809
ISBN13: 9781616462802
Publisher: Coachwhip Publications
Published: Jan 5 2015
Pages: 112
Weight: 0.62
Height: 0.30 Width: 7.50 Depth: 9.25
Language: English
This compilation of early recipe collections brings together two published booklets and one academic paper with recipes from traditional and recent American Indian kitchens. These include submissions from Choctaw, Chickasaw, Osage, Navaho, Sioux, and other cooks. Included are Authenticated American Indian Recipes (1955) by Sylvester and Alice Tinker, Oklahoma Indian Cook Book (1956) by Mae Abbott, and Navajo foods and cooking methods, (American Anthropologist, 1940) by Flora L. Bailey.

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Indigenous Food of the Americas