Sign-In
Cart
Spirit of the Harvest: North American Indian Cooking
Paperback
Native American HistoryAmerican CookingIndigenous Food of the Americas
ISBN13: 9781635619140
Publisher: Echo Point Books & Media
Published: Nov 16 2020
Pages: 258
Weight: 1.84
Height: 0.67 Width: 8.50 Depth: 11.00
Language: English
Discover the Flavors of Native America from Coast to Coast
Presenting authentic American Indian recipes from every region, award winning cookbook author and food editor Beverly Cox worked with Native elders, food historians, chefs and home cooks to compile this impressive collection of recipes and food lore. From the Northeast to the Pacific Northwest, from the Great Lakes to the Gulf of Mexico, these 150 recipes reflect food traditions that evolved over centuries, and remain very much alive today. Roast Duck Stuffed with Wild Rice and Wild Mushrooms; Elk Stew with Acorn Dumplings; Smoked Salmon Soup; Zuni Corn Soup; Iroquois Leaf Bread; Ember Roasted Buffalo; Pueblo Fried Squash Blossoms; and Navajo Peach Crisp are but a sampling of the variety and ingenious use of natural and seasonal foods by Native American cooks.
Included in Spirit of the Harvest is a fully updated resources listing to assist in locating more exotic ingredients like fiddlehead ferns, acorn meal, and cattail pollen. This book is a must for all cooks wishing to celebrate and savor the culinary heritage of North America.
This book is also available from Echo Point Books in hardcover, ISBN 1635619157.
Lovers of Beverly Cox's incomparable cuisine will also want to have her other cookbooks in the Spirit series: Spirit of the West (hardcover ISBN 1635617634) and Spirit of the Earth (hardcover ISBN 1635617898, paperback ISBN 1635616883).
256 pages, with 57 color photographs.
1 different editions
Also available
Also in
Indigenous Food of the Americas
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Donnelly, Kristin
Sherman, Sean
Nelson, Kate
Hardcover
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
Wahpepah, Crystal
Hardcover
The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
Yazzie, Alana
Hardcover
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
Frank, Lois Ellen
Hardcover
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Fraioli, James O.
Bitsoie, Freddie
Hardcover
Gyetk: Coastal Fusion and Ancestral Knowledge from a Ts'msyen Kitchen
Greening, Spencer
Greening, Rachel
Hardcover
Dr Barbara Inspired 15 Day Gut Cleanse: Transform Your Gut in Just 15 Days! Discover O'Neill's Secrets for Lasting Health
Winfrey, Blessing
Barbara Oneill, 15 Day Gut Support with
Hardcover
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
Hart, Tashia
Paperback
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness
Mihesuah, Devon A.
Paperback
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Erdrich, Heid E.
Paperback
Seeds of Change: Women Cultivating Food Sovereignty in Hawai'i and Aotearoa
Mironesco, Monique
Hardcover
Navajo Corn Recipes: Diné Binaadą́ą́' Ch'iyáán
Michaelis, Bernhard
Paperback
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
Frank, Lois Ellen
Hardcover
América Latina. Gastronomía (the Latin American Cookbook) (Spanish Edition)
Martinez, Virgilio
Hardcover
Cuisinart Griddler Recipes: 130+ Delicious, Healthy and Super Crispy Dishes For Your Cuisinart Griddler
Stephens, Alexa
Paperback
Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions
Moreno-Damgaard, Amalia
Hardcover
The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America
Bartolini, Cesar
Hardcover
Aaharam - Sadhya - A Perfect Culinary Legacy from God's Own Country
Coutinho, Shobha Pillai
Hardcover
Find Magic & Joy: At the Beach: The Original Mommy-and-Me Coloring and Seek-and-Find Journal
Bright, Jennifer
Paperback
Quinoa Cuisine: 150 Creative Recipes for Super-Nutritious, Amazingly Delicious Dishes
Sparwasser, Kelley
Harlan, Jessica
Paperback
Along the Pow-Wow Trail: Traditional & Modern Native American Recipes
Nelson, Virginia Susan
Paperback
The Complete Instant Pot Air Fryer Cookbook: 500 Quick & Easy Instant Pot Recipes for Your Air Fryer Lid
Palmer, Frankie
Paperback
New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
Sheraton Wild Horse Pass Resort & Spa
O'Dowd, Michael
Betancourt, Marian
Hardcover
Tasteful Southern Delights of Favorite Recipes from Madear's Kitchen
Mustiful-James, Patricia
Hardcover
We Tried A Blackstone Griddle: Here's What We Thought: Electric Griddle Vegetables
Zicafoose, Eun
Paperback
Supercharged bannock and 19 more easy and delicious traditional Native American meals you can make while camping
Russell, Jeffery
Paperback
The Cherokee Physician Or Indian Guide to Health: As Given by Richard Foreman a Cherokee Doctor; Comprising a Brief View of Anatomy.: With General Rul (Large Print Edition)
Mahoney, Jas W.
Foreman, Richard
Paperback
Food Plants of the North American Indians
Division, Carbohydrate Research
And Soils, Bureau of Chemistry
Agriculture, U. S. Dept of
Paperback
The Cherokee Physician Or Indian Guide to Health: As Given by Richard Foreman a Cherokee Doctor; Comprising a Brief View of Anatomy.: With General Rul
Mahoney, Jas W.
Foreman, Richard
Paperback
The Chocolate Cookbook: Luxury and Favorite Chocolate Recipes for Valentine's Day and Special Occasions
C. Collin, Alexandretta
Paperback
Sisterly Savors: 103 Culinary Delights Inspired by The Three Sisters
Gala, Gypsy Caravan Gastronomic
Paperback