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Apicius: De Re Coquinaria Cookbook
Paperback
Food WritingGeneral World History
Publisher: Independently Published
Published: Oct 7 2021
Pages: 218
Weight: 0.48
Height: 0.46 Width: 5.00 Depth: 8.00
Language: English
Apicius (or De re coquinaria / De re culinaria) Cookbook is a collection of over 400 Roman cookery recipes translated into english.
This edition has been translated and completed by cross analysing ancient latin editions, it includes the original Roman weights and volumes that are also converted into imperial and metric systems, and corrects translations mistakes from previous english editions (like Joseph Vehling's Cookery and Dining in Imperial Rome) such as:Some delightful Apicius recipes include:
- Rose wine
- Roast suckling pig with honey and milk
- Roman absinthe
- Stuffed sow udder
- Apician grilled veal sauce
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