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Endless Feasts: Sixty Years of Writing from Gourmet
Paperback
Series: Modern Library Food
Food WritingCookbooks GeneralTravel Writing
ISBN13: 9780375759925
Publisher: Random House Publishing Group
Published: Apr 22 2003
Pages: 416
Weight: 0.64
Height: 0.86 Width: 5.32 Depth: 8.04
Language: English
James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook's Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style
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