Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Arepa: Classic & Contemporary Recipes for Venezuela's Daily Bread

Arepa: Classic & Contemporary Recipes for Venezuela's Daily Bread

Stein, Irena

Hardcover

BakingCentral American & South American Cooking

Publisher Price: $30.00

ISBN10: 1788795172
ISBN13: 9781788795173
Publisher: Ryland Peters & Small
Published: Jul 18 2023
Pages: 192
Weight: 2.26
Height: 0.87 Width: 8.19 Depth: 10.23
Language: English
Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food, the arepa.

The arepa--a crisp round pocket made from corn flour--is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them, and pairing them with countless fillings and flavor combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients--corn flour, water, oil, and salt--and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there's no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.

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