Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

Cressler, Mary
Martin, Sean

Paperback

Series: Fire + Wine Cookbook

GrillingFruits & VegetablesMeat & Seafood

Publisher Price: $24.95

ISBN10: 1632174510
ISBN13: 9781632174512
Publisher: Sasquatch Books
Published: May 24 2022
Pages: 240
Weight: 1.65
Height: 0.94 Width: 7.17 Depth: 9.92
Language: English
. . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art.
--San Francisco Book Review

Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them).

Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well--brisket, ribs, steaks, pulled pork--and offer up wine pairings to complete your meal.

SAMPLE RECIPES:

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