Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Do Smoke: A Modern Guide to Cooking and Curing

Do Smoke: A Modern Guide to Cooking and Curing

Goss, Jen
Davis, Scott

Paperback

Series: Do Books, Book 40

Canning & PreservingFood WritingGrilling

Publisher Price: $14.95

ISBN10: 1914168364
ISBN13: 9781914168369
Publisher: Do Books
Published: Sep 24 2024
Pages: 144
Weight: 0.45
Height: 0.70 Width: 4.80 Depth: 7.00
Language: English
I'm so impressed with Scott and Jen's book on how to smoke at home; with techniques broken down for a home cook to master then use in recipes like smoked trout with fennel, blood orange and rocket salad - I can't wait to try it. This book should be on every home cook's shelf. - Daniel Del Vecchio, Executive Vice President at Jean-Georges

Do Smoke is for curious cooks of all levels.

It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes.

As a young chef, Scott Davis first smoked under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn:

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