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How to Grill
Paperback
Series: Steven Raichlen Barbecue Bible Cookbooks
Food WritingCookbooks GeneralGrilling
Publisher Price: $24.95
ISBN13: 9780761120148
Publisher: Workman Pr
Published: May 1 2001
Pages: 512
Weight: 2.90
Height: 1.20 Width: 7.90 Depth: 9.20
Language: English
A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips.
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