Sign-In
Cart
China: The Cookbook
Hardcover
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9780714872247
Publisher: Phaidon Press
Published: Sep 19 2016
Pages: 720
Weight: 4.55
Height: 2.10 Width: 7.40 Depth: 10.90
Language: English
The definitive cookbook bible of the world's most popular and oldest cuisine
China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come. --Ken Hom OBE, Chef, author and tv presenter
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions.
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.
1 different editions
Also available
Also in
Chinese Cooking
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Cho, Kristina
Hardcover
Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Chinese Cookboo
Chou Riddle, Meilee
Chou, Hsiao-Ching
Paperback
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Pang, Kevin
Pang, Jeffrey
America's Test Kitchen
Hardcover
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
Wong, Christine
Hardcover
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
Cho, Kristina
Hardcover
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook--26 Recipes & Stories
Chang Compestine, Ying
Paperback
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Che, Hannah
Hardcover
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Maangchi
Shulman, Martha Rose
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Paperback
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]
Gao, Jing
Hardcover
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
Ho, Tienlon
Jew, Brandon
Hardcover
Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favorites
Wan, Kwoklyn
Hardcover
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
Wang, Jason
Hardcover
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes]
Daks, Nongkran
Hardcover
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Young, Grace
Richardson, Alan
Hardcover
Asia: The Ultimate Cookbook (the Ultimate Guide to Asian Cooking with Over 300 Easy-To-Follow Recipes)
Huskey, Brian
Hardcover
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
Zhu, Maggie
Hardcover
The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
Ferrara, Charmaine
Paperback
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Imatome-Yun, Naomi
Paperback
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Hardcover
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Imatome-Yun, Naomi
Hardcover
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
Young, Grace
Hardcover
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Tang, Wilson
Stein, Joshua David
Hardcover
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series
Sen Yung, Victor
Hardcover
Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-Frying, Steaming and More
Chambers, Mia
Dien, Terri
Paperback
Chinese Cookbook: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners)
Schuman, Molly
Paperback
The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking
Aronson, Vivian
Paperback
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series
Sen Yung, Victor
Paperback
A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook
Chen McTernan, Cynthia
Hardcover
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
Wan, Kwoklyn
Hardcover
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Chou, Hsiao-Ching
Paperback
Essential Chinese Hot Pot Cookbook: Everything You Need to Enjoy and Entertain at Home
Mao, Jeff
Paperback
The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
Hair, Jaden
Paperback
Chinese Cookbook: Quick and Easy Guide for Homemade Dumplings, Soups, Noodles and More: Chinese Recipes
Allport, Peggy
Paperback
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Young, Grace
Hardcover
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
Chin, Katie
Hardcover
Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture
Gong, Rosemary
Paperback
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Chou, Hsiao-Ching
Paperback
Sushi Cookbook For Beginners: Step-by-Step Instructions for Perfect Rolls Every Time
Soto, Emily
Paperback
Victor Sen Yung's Great Wok Cookbook: from Hop Sing, the Chinese Cook in the Bonanza TV Series
Yung, Victor Sen
Hardcover
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant
Fang, Kathy
Fang, Peter
Hardcover
From Sichuan to Dim Sum: Exploring Chinese Flavors, A Chinese Cookbook.｜Full Color Edition
Lawson, Betty J.
Hardcover
Stir Fry Recipes: Easy Stir Fry Recipes for Very Easy Stir Fry Cooking (An Easy Stir Fry Cookbook Everyone Loves!)
Deitz, Dwight
Paperback
Chinese Takeout Cookbook: 75 Favorite Homemade Chinese Takeout Recipes For Everyone
Wan, Tania
Paperback
Wok cookbook for beginners: 250 Flavor-Packed Recipes to Stir-Fry, Steam, and Savor at Home
Lion, Clara
Paperback
Sushi Cookbook: The Step-by-Step Sushi Guide for beginners with easy to follow, healthy, and Tasty recipes. How to Make Sushi at Home
Lab, The Cookbook's
Paperback
Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them: A Cookbook
Kuan, Diana
Hardcover
Swallowing Clouds: A Playful Journey through Chinese Culture, Language, and Cuisine
Zee, Anthony
Paperback
The Ultimate Cantonese Recipe Book: A Cookbook Book Filled with Irresistible Southern Chinese Dishes
Compasso, Terra
Paperback
The Chinese Cook Book: The Classic of Oriental Cuisine; Soups, Entrées and Dishes of Meat, Seafood and Game
Chan, Shiu Wong
Paperback
Chinese Takeout Cookbook: Discover Delicious Chinese and Asian Takeout Favorites with Easy Asian Recipes (2nd Edition)
Press, Booksumo
Paperback
Sushi Cookbook: The Step-by-Step Sushi Guide for beginners with easy to follow, healthy, and Tasty recipes. How to Make Sushi at Home
Lab, The Cookbook's
Hardcover
Wok Cookbook for Beginners: Wok Recipes That Will Be Ready In No Time: Wok Recipes You Can Replicate at Home
Field, Toby
Paperback
Chinese Instant Pot Cookbook: The All-Time Favorite Chinese Instant Pot Recipes
Freeman, Sophia
Paperback
Best Chinese Take-out Recipes from Mama Li's Kitchen ***Large Print Black and White Edition*** (Large Print Edition)
Spencer, Sarah
Paperback
Easy Wok Cookbook for Beginners: 100 Classic Chinese Recipes to Stir-Fry with Sizzling Success
Veam, Noby
Hardcover
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes
Souksisavanh, Orathay
Hardcover
The Chinese Chicken Cookbook: 100 Easy-To-Prepare, Authentic Recipes for the AME
Yin-Fei Lo, Eileen
Paperback
Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen
Li, Margaret
Li, Irene
Li, Andrew
Hardcover
China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan
Tan, Terry
Hardcover
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
Tan, Terry
Hardcover
Easy Wok Cookbook for Beginners: 100 Classic Chinese Recipes to Stir-Fry with Sizzling Success
Veam, Noby
Paperback
Cantonese Cuisine: A Bite of Freshness and Naturalness
Editorial Board, Elegant Guangdong Series
Paperback
The Must-Have Chinese Cookbook for You: Chinese Cooking Made Simple for Everyone
Allen, Allie
Paperback
Chinese Cooking: Simple, Easy and Tasty Stir Fry Chinese Recipes -Take Out Style - Vol 1
Jing, Susan
Paperback
Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home
Kelsey, April
Paperback
The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
Hair, Jaden
Hardcover
Chinese Vegan Cookbook: 100+ Delicious Plant-Powered Creations from the Heart of China
Publishing, Rachelle
Paperback
A kínai konyha titkai 2023: Fedezze fel a Kína ízvilágának varázsát a saját konyhájában
Chang, Vince
Paperback
Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China
Christensen, Shanti
Paperback
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Liu, Haiming
Paperback
Food Is Love: Easy and delicious recipes for the modern fusion family
Slack, Donna And Sean
Slack, Sean And Donna
Hardcover
Home-Style Taiwanese Cooking: Family Favourites - Classic Street Foods - Popular Snacks
Wan, LIV
Paperback