Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa

The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa

Salloum, Habeeb

Paperback

Cookbooks GeneralMiddle Eastern CookingVegetarian

Publisher Price: $25.00

ISBN10: 1623711029
ISBN13: 9781623711023
Publisher: Interlink Books
Published: Mar 19 2024
Pages: 288
Weight: 1.35
Height: 0.79 Width: 7.40 Depth: 10.00
Language: English
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 delicious vegetarian recipes in this incredible cookbook.

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor--culinary historians estimate the Arab kitchen has over 40,000 dishes!

Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create The Complete Middle Eastern Vegetarian--a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

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