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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Hardcover
Food WritingJewish & Kosher CookingMiddle Eastern Cooking
ISBN13: 9781644699188
Publisher: Academic Studies Press
Published: Nov 22 2022
Pages: 302
Weight: 1.30
Height: 0.90 Width: 6.30 Depth: 9.30
Language: English
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