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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond

The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond

Hardcover

Cookbooks GeneralMediterranean CookingMiddle Eastern Cooking

Currently unavailable to order

ISBN10: 1617757942
ISBN13: 9781617757945
Publisher: Akashic Books, Ltd.
Published: Apr 7 2020
Pages: 104
Weight: 1.40
Height: 0.60 Width: 8.00 Depth: 10.10
Language: English

More than just a collection of recipes, though, this is a window on a culture and a family. Nader's description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised. --Washington Post Book Club

Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader's appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat.

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Mediterranean Cooking