Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Tunisia Cookbook: Healthy Red Cuisine from Carthage to Kairouan

The Tunisia Cookbook: Healthy Red Cuisine from Carthage to Kairouan

Latta, Haffida Ben Rejeb
Poole, Simon

Hardcover

Food WritingCookbooks GeneralMiddle Eastern Cooking

Publisher Price: $39.95

ISBN10: 1914325087
ISBN13: 9781914325083
Publisher: Gilgamesh Publishing
Published: Mar 1 2023
Pages: 196
Weight: 1.89
Height: 1.00 Width: 8.10 Depth: 10.10
Language: English
This comprehensive guide to the great range of Tunisia's traditional dishes is a feast for the senses. But also so much more - a festival of this ancient nation's remarkable heritage.

The culinary traditions we celebrate in Tunisia today are the flowering of a mature culture that has flourished and deepened over centuries. It explores the many levels at which diet contributes to the community.

The Olive tree, which lies at the heart of Mediterranean cooking, is used comprehensively - its roots, trunk, branches, twigs, leaves and fruit are all used for the benefit of healthy living. The wood is turned into craft items and the foliage is often used for medicinal purposes, while the fruit appears as appetizers or in the form of oil for cooking and cosmetics. Without roots and trunks a tree cannot grow leaves and without supportive dietary roots societies, too, can wither in the same way.

Includes dual measures.

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Middle Eastern Cooking

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