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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary dictionary for gastritis: Food encyclopedia

Culinary dictionary for gastritis: Food encyclopedia

Paperback

Diet & Nutrition

ISBN13: 9798697613467
Publisher: Independently Published
Published: Oct 14 2020
Pages: 222
Weight: 0.58
Height: 0.47 Width: 5.51 Depth: 8.50
Language: English
With gastritis, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!

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Diet & Nutrition