Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Di Pizza e Pizzerie: A Professional Guide to Pizza Making

Di Pizza e Pizzerie: A Professional Guide to Pizza Making

Barbieri, Daniela
Schiavello, Leanne
Dante

Paperback

Pizza

ISBN10: 1466356359
ISBN13: 9781466356351
Publisher: Createspace
Published: Aug 8 2012
Pages: 170
Weight: 0.52
Height: 0.36 Width: 6.00 Depth: 9.00
Language: English
Di Pizza e Pizzerie is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements.With practical suggestions on how to run your own pizza shop.

AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking. Nevertheless, home cooks and pizza passionates may find lots and lots of ideas, tips and tricks for a result more similat to a professional.

1 different editions

Also available

Also in

Pizza

View All