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Pizza GenialĂ
Paperback
Publisher Price: $53.98
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ISBN10: 1805420399
ISBN13: 9781805420392
Publisher: Mara Vilculescu
Published: Nov 9 2022
Pages: 336
Weight: 0.99
Height: 0.70 Width: 6.00 Depth: 9.00
Language: Romanian
ISBN13: 9781805420392
Publisher: Mara Vilculescu
Published: Nov 9 2022
Pages: 336
Weight: 0.99
Height: 0.70 Width: 6.00 Depth: 9.00
Language: Romanian
Pizza este o plăcintă plată, deschisă, de origine italiană, constând dintr-o crustă asemănătoare pâinii, acoperită cu sos de roșii condimentat și brânză, adesea garnisită cu carne și legume sărate. În mod tradițional, pizza a fost clasificată după grosime, formă și platformă de asamblare.
Clasificarea pizzelor
- A. Grosimea crustei Pizza vine în versiuni cu crustă subțire, medie și groasă. Cantitatea de aluat este principalul factor care afectează grosimea crustei. Cu toate acestea, cantitatea de creștere joacă, de asemenea, un rol. Aluatul care este fie sub-creștet, fie supra-crescut, fie este aplatizat înainte de coacere, tinde să producă o crustă mai subțire decât cel căruia i se permite să crească (sau să se dovedească) la un nivel optim după rulare și înainte de coacere. B. Formă Pizza sunt, de asemenea, clasificate după formă - și anume, rotunde și dreptunghiulare. Pizza care este făcută într-o tavă dreptunghiulară este uneori numită pizza brutărie italiană - locul de unde a provenit. Cu toate acestea, rotunda este cea mai comună formă în pizzerii, probabil pentru că este cea mai ușor de făcut. Există, de asemenea, forme de specialitate, cum ar fi pizza în formă de inimă, care este un favorit peren de Ziua Îndrăgostiților. C. Asamblare Pizza sunt, de asemenea, clasificate în funcție de platforma pe care sunt asamblate. Practic, există trei: tigaie, sită și coajă (sau paddle) - cunoscute sub denumirea de pizza tigaie, pizza de ecran și, respectiv, pizza coaptă pe vatră. Pizza la tigaie se mai numește și pizza cu preparate adânci și pizza la tigaie. Pizzale cu crustă mai groasă tind să fie făcute într-o tigaie, în timp ce cele mai subțiri sunt adesea asamblate pe un ecran sau coajă. Când este făcută pe coajă, o pizza este coaptă direct pe vatră sau pe suportul cuptorului. O variație a pizza coaptă pe vatră implică prepararea și coacerea pizza pe hârtie tratată cu silicon care nu arde.
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