Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Epic Indoor Pizza Oven Cookbook: Recipes and Techniques for All Kinds of Pizza - For All Brands of Indoor Pizza Ovens

Epic Indoor Pizza Oven Cookbook: Recipes and Techniques for All Kinds of Pizza - For All Brands of Indoor Pizza Ovens

Schuhrke, Jonathon

Hardcover

Cooking with AppliancesPizza

Currently unavailable to order

ISBN10: 0760393214
ISBN13: 9780760393215
Publisher: Harvard Common Press
Published: Nov 19 2024
Pages: 160
Weight: 1.40
Height: 0.70 Width: 7.50 Depth: 9.30
Language: English

Turn your home kitchen into an authentic high-end pizzeria, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven.

Dedicated indoor pizza ovens are easy to use and make incredibly good pizza in a flash. However, when you combine such high heat with such a short cooking time, you have little room for error. You need the perfect recipe, and for that there is no better source than Jonathon Schuhrke, aka Santa Barbara Baker, who knows more about pizza and pizza ovens than, well, just about anyone. Jonathon's training as a scientist and a chef helped him crack the code to making epic pizza at home, which he first began sharing in his first book, Epic Outdoor Pizza Oven Cookbook. In this new cookbook he takes the pizzeria back indoors and serves up delicious recipes for all types of pizza, no matter what make or model of indoor pizza oven you own.

Epic Indoor Pizza Oven Cookbook delivers:

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