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Pizza Yang Hebat
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Publisher Price: $53.98
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ISBN10: 1805425080
ISBN13: 9781805425083
Publisher: Khu Liet Tia
Published: Dec 27 2022
Pages: 338
Weight: 1.00
Height: 0.70 Width: 6.00 Depth: 9.00
Language: Malay
ISBN13: 9781805425083
Publisher: Khu Liet Tia
Published: Dec 27 2022
Pages: 338
Weight: 1.00
Height: 0.70 Width: 6.00 Depth: 9.00
Language: Malay
Pizza ialah pai rata dan muka terbuka yang berasal dari Itali, yang terdiri daripada kerak seperti roti yang dihiasi dengan sos tomato berperisa dan keju, selalunya dihiasi dengan daging dan sayur-sayuran yang lazat.
Secara tradisinya, pizza telah dikelaskan mengikut ketebalan, bentuk dan platform pemasangan.
Secara tradisinya, pizza telah dikelaskan mengikut ketebalan, bentuk dan platform pemasangan.
Mengkategorikan
- Pizza A. Ketebalan Kerak Pizza datang dalam versi kerak nipis, sederhana dan tebal. Jumlah doh adalah faktor utama yang mempengaruhi ketebalan kerak. Walau bagaimanapun, jumlah kenaikan juga memainkan peranan. Doh yang sama ada kurang kembang atau lebih, atau sebaliknya diratakan sebelum dibakar, cenderung menghasilkan kerak yang lebih nipis daripada yang dibenarkan mengembang (atau kalis) ke tahap optimum selepas digulung dan sebelum dibakar. B. bentuk Piza juga dikelaskan mengikut bentuk - iaitu bulat dan segi empat tepat. Piza yang dibuat dalam kuali segi empat tepat kadangkala dipanggil piza kedai roti Itali - tempat ia berasal. Walau bagaimanapun, bulat adalah bentuk yang paling biasa dalam pizza, mungkin kerana ia adalah yang paling mudah untuk dibuat. 9 Terdapat juga bentuk istimewa, seperti piza berbentuk hati, yang merupakan kegemaran hari valentine abadi. C. perhimpunan Piza juga dikelaskan mengikut platform di mana ia dipasang. Pada asasnya, terdapat tiga: kuali, skrin dan kupas (atau dayung) - masing-masing dikenali sebagai piza kuali, piza skrin dan piza bakar. Piza kuali juga dipanggil pizza hidangan dalam dan pizza kuali. Piza kerak yang lebih tebal cenderung dibuat dalam kuali manakala yang lebih nipis sering dipasang pada skrin atau kulit. Apabila dibuat pada kulit, pizza dibakar terus di atas perapian atau dek ketuhar.
Variasi pada piza yang dibakar dengan perapian melibatkan membuat dan membakar piza di atas kertas yang tidak dibakar dengan siliko
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