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Dysphagia Cookbook: Delicious and Nutritious Recipes for Easy Swallowing
Paperback
Publisher: Independently Published
Published: May 22 2023
Pages: 66
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
As typically defined, dysphagia is a condition in which disruption of the swallowing process interferes with a patient's ability to eat. It can result in aspiration pneumonia, malnutrition, dehydration, weight loss, and airway obstruction. The goals of dysphagia treatment are to maintain adequate nutritional intake for the patient and to maximize airway protection. Order copy a now!
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