Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food And The Principles Of Dietetics

Food And The Principles Of Dietetics

Hutchison, Robert

Paperback

Diet & NutritionTechnology & EngineeringAgriculture

ISBN10: 1430460563
ISBN13: 9781430460565
Publisher: Kessinger Pub Llc
Published: Jan 17 2007
Pages: 568
Weight: 1.81
Height: 1.27 Width: 6.00 Depth: 9.00
Language: English
Food and the Principles of Dietetics by Robert Hutchison is a comprehensive guide to the principles of nutrition and dietetics. The book covers the basics of nutrition, including the different types of nutrients, how they are absorbed and used by the body, and the role they play in maintaining health. It also explores the principles of dietetics, including the importance of a balanced diet, the role of different foods in preventing and treating disease, and the impact of lifestyle factors on health.The book is divided into several sections, each of which covers a different aspect of nutrition and dietetics. The first section provides an overview of the principles of nutrition, including the different types of nutrients and their functions in the body. The second section focuses on the principles of dietetics, including the importance of a balanced diet, the role of different foods in preventing and treating disease, and the impact of lifestyle factors on health.The third section of the book explores the nutritional needs of different populations, including children, pregnant women, and the elderly. It also covers the nutritional needs of athletes and people with specific medical conditions.The final section of the book provides practical advice on how to plan and prepare healthy meals, including recipes and meal plans. It also includes information on how to read food labels and make informed choices when shopping for food.Overall, Food and the Principles of Dietetics is an essential resource for anyone interested in nutrition and dietetics, from students and healthcare professionals to anyone looking to improve their own health and wellbeing through better nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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