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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Hardcover
Canning & PreservingDietingDiet & Nutrition
Publisher Price: $24.99
ISBN13: 9780593847893
Publisher: DK Red
Published: Nov 12 2024
Pages: 224
Weight: 1.50
Height: 0.90 Width: 6.80 Depth: 8.60
Language: English
Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.
Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.
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