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The Food of the Future: Vertical Farming & Lab-Grown Meat

The Food of the Future: Vertical Farming & Lab-Grown Meat

Paperback

Technology & Engineering

ISBN13: 9798852330390
Publisher: Independently Published
Published: Jul 14 2023
Pages: 258
Weight: 0.77
Height: 0.54 Width: 6.00 Depth: 9.00
Language: English
The Food of the Future is an essential book for anyone interested in the future of food production and how innovations may change the way we eat.
It is an in-depth exploration of two of the most promising innovations in food production: lab-grown meat and vertical farming.
It shows an overview of food production and consumption, highlighting the challenges facing our current food system. It delves into lab-grown meat, explaining its scientific process, its environmental impact, and its potential to improve human health.

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Sandua, David

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Technology & Engineering