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Deutscher Essens Kompass: 100 Gerichte
Paperback
Publisher: Independently Published
Published: Dec 15 2025
Pages: 106
Weight: 0.25
Height: 0.22 Width: 5.00 Depth: 8.00
Language: German
Essenskompass Deutschland - 100 traditionelle Gerichte aus Norden, Osten, Süden & Westen ist eine kulinarische Reise quer durch die deutsche Küche: deftig und bodenständig, manchmal überraschend fein - aber immer mit Geschichte, Heimatgefühl und ehrlichem Geschmack.
In vier klar gegliederten Teilen führt dich das Buch durch je 25 Klassiker pro Region. Vom Norden mit Fisch, Kohl und Hafen-Küchen über den Osten mit DDR-Lieblingen, Klo kultur und sü en Backtraditionen bis in den Süden mit Knödeln, Spätzle, Braten und Alpen-Comfort-Food. Im Westen warten rheinische und westfälische Herzgerichte, Pfälzer Spezialitäten und hessische Klassiker - ideal zum Nachkochen für Familie, Freunde und alle, die wie früher kochen wollen.
Ob du ein zuverlässiges Kochbuch suchst, ein Stück regionale Esskultur bewahren möchtest oder einfach Lust auf echte Hausmannskost hast: Dieser Kompass zeigt dir, was Deutschland schmeckt - Gericht für Gericht, Region für Region.
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