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Spezie e Sapori dell'India: La Cucina Tradizionale Indiana a Portata di Mano
Paperback
DietingHerbs, Spices, Oils, Peppers, NutsIndian & South Asian Cooking
Publisher Price: $42.54
ISBN13: 9781783818143
Publisher: Priya Patel
Published: May 7 2023
Pages: 222
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: Italian
Spezie e Sapori dell'India: La Cucina Tradizionale Indiana a Portata di Mano è il libro di ricette perfetto per chi vuole scoprire i segreti della cucina indiana. Con oltre 100 ricette autentiche, questo libro ti porterà alla scoperta dei sapori esotici dell'India, dalle spezie piccanti ai dolci fragranti.
Il libro è pensato sia per chi è alle prime armi con la cucina indiana, sia per chi cerca nuove sfide e vuole sperimentare ricette più complesse. Ogni ricetta è corredata da istruzioni dettagliate e consigli pratici, per garantire risultati perfetti ad ogni tentativo.
Inoltre, il libro offre anche una guida alle spezie indiane più utilizzate e alla loro corretta conservazione, per poter sempre avere a portata di mano gli ingredienti giusti per le tue ricette.
Priya Patel, chef e appassionata di cucina indiana, ha scritto questo libro per condividere la sua passione per i sapori e le spezie dell'India, e per far scoprire ai lettori la varietà e la ricchezza della cucina indiana.
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