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Rice & Curry: Sri Lankan Home Cooking
Paperback
India & South AsiaIndian & South Asian CookingVegetarian
Publisher Price: $29.95
ISBN13: 9780781814522
Publisher: Hippocrene Books
Published: Nov 26 2024
Pages: 240
Weight: 1.45
Height: 0.60 Width: 6.90 Depth: 9.90
Language: English
A New York Times Notable cookbook--now updated with new
recipes, photographs and notes on Sri Lankan culture and cuisine!
A terrific introduction to a great culinary tradition about
which egregiously little is known. Well researched, authentic, and
easy-to-follow recipes. ―Anthony Bourdain (on the first edition)
S.H. Fernando takes readers on an unforgettable culinary journey
through Sri Lanka, where a typical meal is simply referred to as rice &
curry. Demystifying ingredients, spices and flavors to prove that Sri Lankan
Food is a healthy option, Fernando gives us the best of generations of folk
cooking traditions as well as time-saving tips and menu suggestions for the
modern cook.
This new edition has been revised and updated with over 100
easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and
cuisine; a detailed up-to-date travel section with for visitors; a
comprehensive spice guide, sidebars on ingredients, techniques and notable
aspects of Sri Lanka's cuisine, and stunning color photos throughout.
Sample recipes:
-
Roasted
Curry Powder
-
Spicy
Lentil Fritters (Masala Vadai)
-
Duck
Curry with Arrack (Thara Curry)
-
Hoppers (Appa)
-
Lamb
Biryani
-
Leela's
Chilaw Crab Curry (Kakuluwo Curry)
-
Chili
Sambol (Katta Sambol)
-
Mango
Curry (Amba Curry)
-
Shymala's
Coconut Custard Pudding (Wattalampan)
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Fernando, S. H.
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