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La guÃa definitiva para cocinar legumbres al estilo indio
Paperback
Series: Cocinando en un Periquete
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ISBN13: 9798530403323
Publisher: Independently Published
Published: Jul 2 2021
Pages: 228
Weight: 0.55
Height: 0.52 Width: 5.00 Depth: 8.00
Language: Spanish
Publisher: Independently Published
Published: Jul 2 2021
Pages: 228
Weight: 0.55
Height: 0.52 Width: 5.00 Depth: 8.00
Language: Spanish
58 deliciosas maneras de cocinar legumbres en sopas, curris, aperitivos, comidas y, agárrate, postres! Como solo saben los indios. Del autor del best seller número 1 Recetas de cocina casera india para hacer en un periquete llega un homenaje a las legumbres, tal y como las cocinan en la India. Asà que dile adiós a esas aburridas ensaladas de legumbres o a esas asquerosas habas en lata, y abre la mente a las desconcertantes formas que tienen de dejar que estas pasen a formar parte de cada una de sus comidas, ya sea en forma de dals (sopas), curris, aperitivos o incluso postres. Con este contexto en mente, La guÃa definitiva para cocinar legumbres al estilo indio te permite saborear hasta veinte de las recetas caseras de dal más conocidas; diez curris; seis platos de legumbres cocinadas con arroz; once aperitivos; tres kebabs; tres panes planos tipo parathas rellenos de legumbres, y cinco postres. Puede que este sea, ni más ni menos, que el mejor libro de recetas a base de proteÃna vegetariana con el que te puedas hacer: el definitivo.
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